turning piece การใช้

• Stir to combine, then add veal, turning pieces in sauce to warm.
• Cook, rotating but not turning pieces so they brown evenly.
• Cover and marinate chicken in refrigerator 2 to 6 hours, turning pieces occasionally on both sides.
• Uncover, raise heat to high, and cook, turning pieces frequently, until liquid is reduced to a saucy consistency.
• Uncover and cook 5 to 9 minutes, turning pieces during the last 3 minutes for even browning if necessary.
• "It's simply a matter of digging with the gloved hand, turning pieces of debris over in order to find someone ."
• Place bacon in large, heavy saucepan and cook over medium-low heat about 15 minutes, turning pieces as needed, until bacon is caramelized.
• Adjust heat so mixture simmers steadily when covered and cook, turning pieces once or twice until thighs are very tender, about an hour.
• When oil is hot, add chicken, skin side down, and brown it well, rotating and turning pieces as necessary, about 10 to 15 minutes.